- Name: Zero Al-Juwaidah Flour
- Foundation: Al-Juwaidah
- Weight: 1.80 KG
Zero flour is considered the most suitable for making all kinds of pastries, pizza, burger bread, and pigeon bread, due to its high quality, as it contains 12% protein, gluten, and an ash percentage ranging from 0.5% to 0.55%. It is available in several different sizes.
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