Brown flour (local) is available and is a healthy and beneficial food product rich in vitamins and minerals. It is characterized by its dark brown color that is clear when baking and its unique rich flavor. It is made without removing the bran or outer shell from the grains and without removing the germ of the wheat grain, which gives it a very high nutritional value and is beneficial for the health of the digestive system and the body. It is available in two types, coarse and fine, weighing 1 kilo.
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