About Us
Al Juwaidah Al Ahliah Trading EST (Zahra Flour)
Food packaging and marketing
Al-Juwaida National Trading Establishment provides a range of services to its customers. One of its main services is to package the finest types of flour and legumes of all kinds and market them to all its customers inside and outside the Kingdom, which ensures quality and care to ensure the delivery of the finest types of flour of its two types: Zero (for making all types of pastries, including pizza) and Zahra flour (all types of sweets, especially different types of cakes). The establishment provides its customers with the finest types of legumes, including (lentils, bulgur, freekeh, popcorn, etc.). The establishment focuses on the latest packaging methods to ensure that the product reaches its valued customers in safe hands, within a team spread throughout the Kingdom that has been working for twenty years under the slogan “Our products are the best and experience is the best proof.”
Commitment to Quality: Packing flour and legumes using the latest global methods for your needs.
In addition to packing white flour and legumes, the organization packs fine (Farkha) and coarse semolina, brown flour (local), yellow corn (gluten-free) and white corn with high quality that suits the needs of customers. The organization also takes the necessary financial steps to develop its products in line with the requirements of the labor market in order to support its operations and expand its services.
Overview of our most important products
- Al-Jawida Flour (Zero): is considered the most suitable for making all types of pastries, pizza, burger bread, and pigeon bread, due to its high quality, as it contains 12% protein, gluten, and an ash percentage ranging from 0.5% to 0.55%. It is available in several different sizes.
- Al-Zahra flour (zahra): is considered the most suitable flour for making sweets, especially cakes of all kinds, because it contains more than 20% protein, a percentage of gluten, and a lower percentage of ash than others. It is available in different sizes to meet all needs.
- Brown flour: Brown flour (local) is available and is a healthy and beneficial food product rich in vitamins and minerals. It is characterized by its dark brown color that is clear when baking and its unique rich flavor. It is made without removing the bran or outer shell from the grains and without removing the germ of the wheat grain, which gives it a very high nutritional value and is beneficial for the health of the digestive system and the body. It is available in two types, coarse and fine, weighing 1 kilo.
- Semolina: The institution provides two types of fine semolina (Farkha), which is distinguished by its golden color and soft texture, which is carefully ground and is considered rich in proteins and dietary fiber. The coarse type is available, which is made from natural durum wheat and is distinguished by its dark color and is available in a weight of 1 kilo.
- Legumes: The company provides the finest types of legumes and grains for daily use. Our products are distinguished by their selection from the most important sources of countries specialized in growing types of grains. We have (lentils of both types, bulgur of both types, freekeh of both types, white beans, popcorn, and chickpeas).
